Strawberry Milk Lollies

Strawberry Milk Lollies

Ingredients

400g ripe strawberries

200ml semi-skimmed milk

405g light condensed milk

Method

  1. 1. Hull the strawberries and whizz them in a food processor until smooth. Mix in the milk and condensed milk.
  2. 2. Pour the mixture into 12 ice-lolly moulds and attach the tops. Freeze for a minimum of 4 hours or until solid. Warm the moulds with your hands or under warm water to release the lollies. 

 

Melon Ice Lollies

Melon Ice Lollies

Ingredients

500g watermelon flesh, cut into chunks – no need to de-seed it

300g honeydew melon flesh (de-seeded), cut into chunks

Juice of one lime

100 ml pressed apple juice

Method

  1. 1. Put the watermelon in a blender and whizz until smooth. Strain into a jug, then pour into 8 lolly moulds about a third of the way up. Freeze for about 1 hour or until almost frozen solid.
  2. 2. Rinse out the blender and add the honeydew melon with the lime juice and apple juice and whizz to a purée.
  3. 3. Push the mixture through a sieve and pour into the lolly moulds, inserting a stick in the middle, and freeze until solid. Pour in the remaining watermelon juice to fill the moulds and then freeze. 

 

Orange Lollies

Orange Lollies

Ingredients

5 large carrots

Juice of 4 large oranges, zest of one

1 satsuma, peeled then chopped

Method

1. Finely grate the carrots and place in the middle of a clean tea towel.

2. Gather up the towel and squeeze the carrot juice into a jug, discarding the pulp.

3. Add the orange juice and top up with a little cold water if needed. Stir in the orange zest and satsuma pieces. Pour into lolly moulds and freeze overnight.