Inspired by the fantastic summer weather, we’ve rustled up some simple but delicious recipes to help you enjoy some alfresco dining:

Greek Pasta Salad

Greek Pasta Salad

Ingredients:

300g fusilli pasta spirals

225g bag of fresh baby spinach

250g punnet of cherry tomatoes, halved

100g black olives

200g feta cheese, broken into rough chunks

3 tbsp. olive oil

Method:

  1. Tip the fusilli into a large pan of boiling salted water and boil for 10 minutes. Throw in the spinach, stir well and boil for another 2 minutes. Drain into a colander or sieve and leave to drip-dry.
  2. Tip the tomatoes, olives and feta into a big bowl, grind lots of black pepper over and then drizzle with the olive oil.
  3. Toss in the drained pasta and spinach.

Non-Alcoholic Mojito

Non-Alcoholic Mojito

Ingredients:

Glass filled with crushed ice

Half a glass of lemonade or ginger ale

Quarter of a glass of apple juice

1 tsp. of golden sugar

8 sprigs of mint

One lime

Method:

  1. Mash the brown sugar with 4 sprigs of mint.
  2. Add a little apple juice as you mash.
  3. Add the rest of the apple juice, lemonade, 4 sprigs of mint and half the lime juice.
  4. Add two lime wedges to serve.

 

Dont forget to break out your BBQ and try these fantastic recipes too!

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