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2018 Christmas Hamper Allergy Information


Christmas Nutcracker Biscuits 200g – Flour (Wheat Flour (Gluten), Calcium, Iron, Niacin, Thiamin), Salted Butter (23%) (Milk, Salt), Raw Cane Sugar, Sweetened Dried Cranberries (8%) (Cranberries, Cane Sugar, Sunflower Oil), Nibbed Pistachio Nuts (7%), Nibbed Almonds (5%).

Kings Blend Coffee 250g Tin – Coffee.

Assam Superb – Tea.

Wild Blueberry Preserve 200g – Cane Sugar, Wild Blueberries, Lemon Juice Concentrate, Gelling Agent: Pectin.

Fortnum’s Fig & Fennel Chutney 250g – Figs (24%), Spiced Vinegar (Cider Vinegar, Cloves, Allspice, Black Peppercorns, Cinnamon), Muscovado sugar, Raw cane sugar, Bramley Apples, Water, Balsamic Vinegar (Red Wine Vinegar, Concentrated Grape Must), Fennel Seeds (0.6%), Red Chillies, Ground Cinnamon.

Dark Chocolate Coated Coffee Beans 170g – Sugar, Cocoa Mass, Vegetable Fat (Sunflower), Cocoa Butter, Coffee Beans (13%), Whey (Milk), Emulsifier: Sunflower Lecithin; Glazing Agents: Shellac, Gum Arabic.

Strawberry & Gooseberry Preserve 195g – Sugar, Strawberries, Water, Gooseberries, Gelling Agent: Pectin; Acidity Regulator: Citric Acid.

Christmas Spiced Biscuits 125g – Flour (Wheat Flour (Gluten), Calcium, Iron, Niacin, Thiamin), Salted Butter (27%) (Butterfat (Milk), Water, Salt), Sugar, Chopped Dates (5%) (Dates, Rice Flour), Pitted Prunes (5%) (Prunes, Preservative: Potassium Sorbate), Nibbed Almonds (5%), Raisins (5%) (Raisins, Sunflower Oil), Free Range Pasteurised Eggs, Ground Ginger, Raising Agent: Sodium Bicarbonate, Ground Nutmeg, Ground Cloves.

Christmas Spiced Biscuit Filled Chocolate Bar 75g – Sugar, cocoa butter, wheat flour (gluten), dried whole milk, cocoa mass, vegetable oil (sustainable palm, rapeseed), soya flour, emulsifier: soya lecithin, invert sugar syrup, ground cinnamon, vanilla extract, raising agent: sodium bicarbonate, sea salt.

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