If you’re looking for wide footwear, deep footwear, footwear for swollen or problem feet or footwear suitable for orthotics then look no further. Cosyfeet women’s extra wide, extra deep, extra roomy footwear is ideal if you find normal fitting footwear too restrictive. All our women’s styles are a 6E width fitting.

Men's Footwear

If you’re looking for wide footwear, deep footwear, footwear for swollen or problem feet or footwear suitable for orthotics then look no further. Cosyfeet men’s extra wide, extra deep, extra roomy footwear is ideal if you find normal fitting footwear too restrictive. All our men’s styles are a 3H width fitting.

Socks

Cosyfeet socks come with a warning. Once you’ve tried them, you won’t want to wear anything else! Crafted from high-quality yarns and made to last, we guarantee your feet will love them. In fact, if they’re not the most comfortable, best-fitting socks you’ve ever worn, you can return them for free at any time and get your money back.

Hosiery

We’re on a mission to bring you the most comfortable hosiery you’ll ever wear! Hosiery that doesn’t cut off your circulation, won’t sag or fall-down and is long enough in the legs and roomy enough in the thighs and waist. Made in Britain, exclusively for Cosyfeet, our hosiery is designed to fit you perfectly – whatever your shape or size. And if it doesn’t, just return it at any time and we’ll give you your money back.

Foot Comfort

If you suffer from foot pain or want greater comfort then take a look at our range of insoles including Vionic, Heel that Pain and The Original Copper Heeler. We also have a range of gel products to soothe and protect corns, bunions and sensitive feet plus sumptuous creams to soften calluses and keep feet moisturised.

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Make the most of summer produce

Make the most of summer produce

22 Aug 2014 11:08:08

Chutneys are a great way of preserving gluts of seasonal produce. Rather than letting windfalls go to waste, why not try our recipe for apple chutney.

Recipe for Apple Chutney

Chutney is great for preserving any gluts of summer produce. It originated in India and was usually a relish made from fresh fruits and spices. During the colonial era the British took it home and we’ve been making ever since.

This recipe for Apple Chutney is a delicious way of using up any excess windfall apples. It tastes particularly good with cheese or cold meats.

Ingredients:

Method:

Mix all the ingredients together in a large, heavy saucepan. Bring the mixture to a boil over a medium heat, then simmer uncovered, stirring frequently, for 30-40 mins, or until thick and pulpy. Remove from the heat, leave to cool and transfer to sterilised, clean, dry jars and seal.

Apple Chutney