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2019 Christmas Hamper Allergy Information

Ingredients:

Christmas Nutcracker Biscuits, 200g – Salted Butter (24%) (Milk, Salt), Raw Cane Sugar, Gluten Free Oats, Sweetened Dried Cranberries (8%) (Cranberries, Sugar, Sunflower Oil), Rice Flour, Potato Starch, Nibbed Pistachio Nuts (6%), Nibbed Almonds (4%), Gelling Agent: Xanthan Gum; Emulsifier: Mono- and Diglycerides of Fatty Acids.

Christmas Spiced Black Tea, 200g – Tea.

Sandringham Blend Coffee Tin, 250g – Coffee.

Ceylon Orange Pekoe, Loose Leaf Tea, 125g – Tea.

Apricot Preserve, 340g – Sugar, Apricots (46%), Concentrated Lemon Juice, Acidity Regulator: Citric Acid, Gelling Agent: Citrus Pectin.

Fortnum's Caramelised Red Onion Marmalade, 220g – Onions (71%), Muscovado Sugar, Cider Vinegar, Raw Cane Sugar, Sea Salt, Black Pepper.

Fortnum's Hot English Mustard, 200gMustard Flour (39%), Water, Cider Vinegar, Sea Salt, Concentrated Lemon Juice, Raw Cane Sugar, Turmeric.

Christmas Spiced Biscuit Filled Chocolate Bar, 75g – Sugar, Cocoa Butter, Wheat Flour (Gluten), Dried Whole Milk, Cocoa Mass, Vegetable Oil (Sustainable Palm, Rapeseed), Soya Flour, Emulsifier: Soya Lecithin; Invert Sugar Syrup, Ground Cinnamon, Vanilla Extract, Raising Agent: Sodium Bicarbonate; Sea Salt.

Strawberry Preserve, 340g – Sugar, Strawberries (48%), Gelling Agent: Citrus Pectin, Concentrated Lemon Juice.

Christmas Spiced Biscuits, 125g – Flour (Wheat Flour (Gluten), Calcium, Iron, Niacin, Thiamin), Salted Butter (27%) (Milk, Salt), Sugar, Chopped Dates (5%) (Dates, Rice Flour), Pitted Prunes (5%) (Prunes, Sunflower Oil, Preservative: Potassium Sorbate), Nibbed Almonds (5%), Raisins (5%) (Raisins, Sunflower Oil), Free Range Pasteurised Eggs, Ground Ginger (0.5%), Raising Agent: Sodium Bicarbonate; Ground Nutmeg (0.3%), Ground Cloves (0.1%).

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