The most natural way of eating fish is to eat varieties that are in season and therefore plentiful. Sardines are particularly abundant in September so it’s a great time of year to make the most of this healthy, flavoursome fish...
At this time of year our feathered friends are still looking for food to help them survive the winter. You can help supplement their diet by creating a simple feeder from materials you probably already have lying around the house.
Blackberry season is upon us and it will soon be time to start collecting these tasty berries from the hedgerows. High in vitamin C and antioxidants, you can use this simple but delicious fruit in a variety of dishes.
Join in the Queen’s celebrations with a Marks and Spencer’s ‘Taste of Britain’ gift box. Enter our competition and you could win this lovely selection of goodies worth £30!
Did you know that bees pollinate over 80% of our food but their numbers are declining? This is mainly due to the loss of habitat and safe nesting sites. Find out how you can help with an easy-to- make bee hotel.